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Ciabatta Bread

See full recipe on: glutenfreeonashoestring.com



Ingredients

5 1/4 cups (735g) all-purpose gluten-free flour (i use better batter), plus more by the tablespoon
3 teaspoons xanthan gum (omit if using better batter)
1/2 teaspoon cream of tartar
3 tablespoons sugar
4 teaspoons instant (or rapid-rise or breadmaker) yeast
4 1/2 teaspoons kosher salt
1 teaspoon apple cider vinegar
6 tablespoons (84g) extra-virgin olive oil
2 extra-large egg whites
1 1/2 cups warm water (about 105 degrees f)

Nutrition 8 servings

Per Serving % Daily Value
Calories 424
Fat 13g 20%
Carbs 72g 24%
Protein 10g 21%
Fiber 10g 40%
Cholesterol
Sodium 844mg 35%
     
Fat
Carbs
Protein

Preparation






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