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Sausage Gravy and Biscuits

See full recipe on: glutenfreehomemaker.com



Ingredients

1 recipe gluten-free biscuits
1 pound bulk sausage (the kind in a tube, not links or patties)
6 tablespoons butter (or substitute or sausage fat)
1/2 cup sweet rice flour (white rice flour might work too)
4 cup milk (i used almond milk)
Salt & pepper to taste

Nutrition 12 servings

Per Serving % Daily Value
Calories 263
Fat 20g 31%
Carbs 12g 4%
Protein 7g 15%
Fiber 0g 0%
Cholesterol 45mg 15%
Sodium 409mg 17%
     
Fat
Carbs
Protein

Preparation






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