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Fried Cornichons with Parsley and Grain Mustard Mayonnaise

See full recipe on: French Revolution Food



Ingredients

32 cornichons
1/4 cup buttermilk
6 tablespoons cornmeal
3 tablespoon cornstarch
Fine sea salt
Freshly cracked black pepper
Canola oil for frying
1/4 cup mayonnaise
2 teaspoons finely chopped flat-leaf parsley
1/2 teaspoon grain mustard

Nutrition 4 servings

Per Serving % Daily Value
Calories 426
Fat 37g 57%
Carbs 20g 6%
Protein 2g 4%
Fiber 2g 8%
Cholesterol 6mg 2%
Sodium 416mg 17%
     
Fat
Carbs
Protein

Preparation






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