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Coconut Red Curry Lentils

See full recipe on: foodwinethyme.com



Ingredients

4 cups water
1 cup red lentils
1/2 block tofu (optional) pressed to release moisture, cut into 4 equal parts and then cubed
1/2 red bell pepper, chopped
1 large sweet onion, chopped
1 carrot, cubed
1 zucchini, halved and sliced
2 garlic cloves, minced
2 tsp ginger
1 tbsp cumin
1 tsp cinnamon
1 14oz can garbanzo beans
1 14oz light coconut milk (i used trader joe�s)
Sriracha to taste
Salt to taste
Cilantro for garnish
2 tbsp olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 475
Fat 11g 17%
Carbs 67g 22%
Protein 27g 54%
Fiber 21g 86%
Cholesterol
Sodium 52mg 2%
     
Fat
Carbs
Protein

Preparation






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