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Roasted vegetables

See full recipe on: foodopera.com



Ingredients

Any vegetables that can be roasted.
Garlic bulbs are one of my favourites.
Carrots, onions, pumpkin, squash, potatoes, parsnip, aubergine, courgettes, apples�_
Olive oil
Salt, pepper and herbs such as rosemary, thyme or oregano

Nutrition 4 servings

Per Serving % Daily Value
Calories 123
Fat 7g 10%
Carbs 13g 4%
Protein 2g 5%
Fiber 3g 12%
Cholesterol
Sodium 126mg 5%
     
Fat
Carbs
Protein

Preparation






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