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Whole Baked Fish in Sea Salt with Parsley Gremolata

See full recipe on: Food52



Ingredients

1 whole fish, approx. 5 lbs., such as snapper or sea bass
1 lemon, thinly sliced
1 small bunch parsley sprigs
Fennel fronds from one bulb, halved lengthwise
4 pounds coarse sea salt
2 egg whites
Extra-virgin olive oil
Lemon wedges
1/2 cup finely chopped parsley
1 garlic clove, minced
Finely grated zest from one untreated lemon
Pinch sea salt
Freshly ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 428
Fat 11g 17%
Carbs 5g 1%
Protein 77g 155%
Fiber 2g 8%
Cholesterol 188mg 62%
Sodium 2,358mg 98%
     
Fat
Carbs
Protein

Preparation






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