Warm Wild rice root vegetable salad with maple- sage vinaigrette

See full recipe on: Food52


1/4 cup apple cider vinegar
1 tablespoon your best dijon mustard
3/4 cups canola or grapeseed oil
1/4 cup good extra virgin olive oil
2 tablespoons real maple syrup (0r you can use honey or agave nectar)
1 chopped shallot
1 tablespoon fresh sage coarsely chopped
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
4 cups cooked wild rice
4 small parsnips, peeled and cubed
4 small carrots, peeled and cubed
1 large yam , peeled and cubed
1 large apple, cored and cubed
6 scallions chopped coarsely
1 medium onion, coarsley chopped
2 tablespoons olive oli
1/2 teaspoon coarse sea salt
1/2 teaspoon freshly ground pepper
1/4 cup pine nuts that have been lightly toasted
1/4 cup well cooked until crispy, crumbled vegetarian bacon (or the real thing

Nutrition 8 servings

Per Serving % Daily Value
Calories 496
Fat 32g 50%
Carbs 48g 16%
Protein 6g 12%
Fiber 8g 32%
Cholesterol 2mg 0%
Sodium 246mg 10%


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