Super Kamut Dried Fruit Muffins (A case of serendipity and snowfall)

See full recipe on: Food52


1 cup kamut flour (125 grams, and use whole wheat pastry or other low-gluten flour, even all purpose)
1 cup all purpose flour (125 grams)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground ginger (or your favorite dried sweet spice, to taste)
1 tablespoon flaxseed meal
1 tablespoon organic orange zest (remember to wash and dry your citrus first)
Handful green pumpkin seeds (or chopped nuts, or seeds, or no crunchy things at all)
Handful chopped dried plums (dried from local plums in the summer time, use any dark, sweet dried fruit)
4 tablespoons olive oil (50g)
Scant 1/2 cups natural white sugar (90g)
3/4 cups buttermilk
2 tablespoons maple syrup (the pure stuff only, or else just up the sugar to a hefty half cup)
2 egg yolks (ok, ok, use one egg or two egg whites, just match the volume)
3 tablespoons apricot juice (orange is more likely in your fridge, use it!)

Nutrition 8 servings

Per Serving % Daily Value
Calories 268
Fat 9g 14%
Carbs 41g 13%
Protein 6g 12%
Fiber 2g 10%
Cholesterol 23mg 7%
Sodium 112mg 4%


Savings Newsletter

RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter