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Summer Squash Sauteed with Polenta Chunks and Snow Peas

See full recipe on: Food52



Ingredients

3 pounds summer squash, washed and cut into cubes
1 med onion, chopped
1 small clove garlic, sliced thin
1/2 pound snow peas, washed and cut into thirds or halves
3-4 sprigs basil, sliced into thin strips
2+3 tablespoons olive oil
1 half-cup recipe polenta (see below), cut into cubes
Salt and pepper to taste
1/2 cup corn meal, the coarser the better
2-2.5 cups water, depending on the coarseness of the meal (more coarse = more water)
1 teaspoon salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 533
Fat 19g 29%
Carbs 81g 27%
Protein 11g 23%
Fiber 9g 36%
Cholesterol
Sodium 608mg 25%
     
Fat
Carbs
Protein

Preparation






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