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State Fair Corny Dog Muffins

See full recipe on: Food52



Ingredients

1 cup yellow stone ground cornmeal (divided use)
2 teaspoons brown sugar (or white)
1/2 teaspoon table salt
1 teaspoon baking powder
1/3 cup water, boiling
3/4 cups buttermilk
1 large egg, beaten
1/4 teaspoon baking soda
4 teaspoons vegetable oil
1/2 cup fresh corn kernels (optional)
1 1/2 teaspoon mustard seed (optional)
5 to 8 kosher hot dogs, chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 324
Fat 22g 34%
Carbs 19g 6%
Protein 11g 22%
Fiber 1g 5%
Cholesterol 63mg 21%
Sodium 874mg 36%
     
Fat
Carbs
Protein

Preparation






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