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Spring Vegetable and Mint Polenta

See full recipe on: Food52



Ingredients

7 1/2 cups water
2 cups polenta
3 tablespoons butter
1 large leek
10 ounces peas, thawed if using frozen
4 cups spinach leaves, roughly chopped
1/4 cup chiffonade of mint
Salt and pepper to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 302
Fat 7g 10%
Carbs 52g 17%
Protein 7g 14%
Fiber 5g 22%
Cholesterol 15mg 5%
Sodium 43mg 1%
     
Fat
Carbs
Protein

Preparation






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