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Scallion Potato Cakes with Sausage Gravy

See full recipe on: Food52



Ingredients

4 medium potatoes, peeled and cut into 1 inch cubes (about 4 cups)
3 tablespoons butter
1/2 cup half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 thinly sliced green onions (scallions)
1 egg, lightly beaten
4 tablespoons all purpose flour
3/4 pounds bulk pork sausage
2 tablespoons flour
2 1/2 cups whole milk
1 teaspoon black pepper
1/2 teaspoon salt
The previously made potato mixture
Sliced green onion for garnish
1 tablespoon butter
1 tablespoon peanut or vegetable oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 500
Fat 31g 48%
Carbs 37g 12%
Protein 17g 34%
Fiber 3g 14%
Cholesterol 109mg 36%
Sodium 822mg 34%
     
Fat
Carbs
Protein

Preparation






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