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Roasted Red Pepper, Basil & Provolone Sandwiches

See full recipe on: Food52



Ingredients

1/4 cup olive oil
1 garlic clove, pressed or more to taste
8 slices french or italian bread baguettes, cut diagonally into 1/2-inch slices
6 slices provolone cheese
2-3 roasted red peppers, peeled, seeded and cut in 1-inch strips
1 bunch fresh basil, stems removed

Nutrition 4 servings

Per Serving % Daily Value
Calories 343
Fat 25g 38%
Carbs 16g 5%
Protein 13g 27%
Fiber 1g 5%
Cholesterol 28mg 9%
Sodium 472mg 19%
     
Fat
Carbs
Protein

Preparation






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