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Roasted Curried Cauliflower

See full recipe on: Food52



Ingredients

1 medium cauliflower (about 2 pounds), cut into florets
1 white onion, large dice
1 1/2 cup chickpeas (1 can, drained and rinsed)
2/3 cups olive oil
1/4 cup red wine vinegar
1 1/2 teaspoon double-concentrated tomato paste
1/2 teaspoon kosher salt
2 teaspoons curry powder
1/2 teaspoon smoked paprika
1 pinch cayenne
1/3 cup cilantro leaves, chopped

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,029
Fat 78g 120%
Carbs 69g 23%
Protein 21g 43%
Fiber 22g 88%
Cholesterol
Sodium 596mg 24%
     
Fat
Carbs
Protein

Preparation






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