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Roasted corn (esquites) with black beans, lime dressing and queso Cotija

See full recipe on: Food52



Ingredients

4 ears corn, husks on
1/2 - 1 14 oz. can black beans, rinsed and drained
2 scallions, chopped
Lime dressing, see below
1/3 cup queso cotija
1/3 cup sour cream, mayonnaise or yogurt
2 teaspoons freshly squeezed lime juice
1/4 teaspoon chile powder, or more to taste
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1/4 teaspoon salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 176
Fat 3g 5%
Carbs 30g 10%
Protein 8g 17%
Fiber 7g 30%
Cholesterol 6mg 2%
Sodium 1,811mg 75%
     
Fat
Carbs
Protein

Preparation






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