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Roasted butternut squash and fresh ricotta flatbread

See full recipe on: Food52



Ingredients

1 butternut squash, peeled and cut into 1/2\" cubes
3 tablespoons good olive oil
1 1/2 teaspoon sea salt
1/4 teaspoon pepper
1 package raw whole wheat pizza dough (or make your own dough)
1 tablespoon dried thyme
1/2 cup fresh whole milk ricotta cheese
8 sun-dried tomatoes, halved
1 1/2 cup fresh arugula, packed

Nutrition 2 servings

Per Serving % Daily Value
Calories 738
Fat 32g 50%
Carbs 94g 31%
Protein 21g 42%
Fiber 10g 40%
Cholesterol 31mg 10%
Sodium 2,415mg 100%
     
Fat
Carbs
Protein

Preparation






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