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Put Some Spring in Your Bread

See full recipe on: Food52



Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sea or kosher salt
1 cup fresh peas, blanched, cooled in ice water, drained
2 tablespoons snips of tender new chives
Zest of 1 lemon, microplaned
2 ounces fragrant olive oil
2 eggs
8 ounces buttermilk or sour milk
2 tablespoons honey

Nutrition 1 servings

Per Serving % Daily Value
Calories 2,074
Fat 77g 118%
Carbs 289g 96%
Protein 57g 115%
Fiber 16g 67%
Cholesterol 394mg 131%
Sodium 4,566mg 190%
     
Fat
Carbs
Protein

Preparation






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