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Pasta con Sarde

See full recipe on: Food52



Ingredients

1 small onion
1/2 cup olive oil
1 fennel bulb, thinly sliced, reserve fronds
Salt and pepper
3 garlic cloves, minced
1/2 cup white wine
6 flat anchovies
2 cans of sardines
4 tablespoons dried currants or raisins
4 tablespoons pine nuts
1 teaspoon fennel seeds, crushed
Dashes red pepper flakes
1 pound bucatini pasta

Nutrition 4 servings

Per Serving % Daily Value
Calories 905
Fat 40g 62%
Carbs 100g 33%
Protein 30g 61%
Fiber 7g 28%
Cholesterol 70mg 23%
Sodium 495mg 20%
     
Fat
Carbs
Protein

Preparation






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