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Oysters with a Zippy Mignonette

See full recipe on: Food52



Ingredients

1 cup rice wine vinegar
1 shallot, minced
1 (1-inch) piece of ginger, peeled and grated
1/2 english cucumber, peeled, seeded and minced
1 teaspoon sugar
1 tablespoon cilantro, finely chopped
Freshly ground black pepper, several turns, to taste
12 local oysters

Nutrition 2 servings

Per Serving % Daily Value
Calories 312
Fat 7g 10%
Carbs 26g 8%
Protein 29g 59%
Fiber 1g 6%
Cholesterol 150mg 50%
Sodium 326mg 13%
     
Fat
Carbs
Protein

Preparation






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