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Mashed Potatoes with Caramelized Onions and Goat Cheese

See full recipe on: Food52



Ingredients

4 tablespoons unsalted butter, divided use
1 tablespoon olive oil
1.5 pounds yellow onions (approximately 2 large onions), thinly sliced
Kosher salt
1/4 teaspoon sugar
3 pounds russet potatoes, peeled and cut into 1-inch pieces
1.5 cups half and half
1 clove garlic, smashed
1 bay leaf
3 ounces goat cheese
Black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 646
Fat 30g 46%
Carbs 82g 27%
Protein 15g 31%
Fiber 7g 29%
Cholesterol 73mg 24%
Sodium 141mg 5%
     
Fat
Carbs
Protein

Preparation






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