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Lobster Diavolo

See full recipe on: Food52



Ingredients

2 pounds roma tomatoes (or 28 ounces canned tomatoes with their juices)
2 tablespoons olive oil, plus more for finishing
2 fat cloves garlic, crushed
1/4 to 1/2 teaspoon red pepper flakes
Salt
2 1 1/2-pound live lobsters
1/2 pound spaghetti
1 teaspoon chopped fresh mint

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,151
Fat 21g 32%
Carbs 103g 34%
Protein 131g 262%
Fiber 9g 37%
Cholesterol 864mg 288%
Sodium 2,908mg 121%
     
Fat
Carbs
Protein

Preparation






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