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Lemon Cloud Winter Berry Tart

See full recipe on: Food52



Ingredients

3 egg yolks
1/2 cup sugar
3 ounces freshly squeezed lemon juice
4 tablespoons softened butter
Pinches salt
2 teaspoons finely grated lemon peel
8 ounces mascarpone cheese
3/4 cups heavy cream
1 1/2 cup frozen whole blueberries, thoroughly thawed and drained
Candied lemon peel (optional garnish)
1 1/4 cup all purpose flour
1/3 cup powdered sugar
1/2 teaspoon salt
1/2 cup cold, unsalted butter, cut into pieces
2 tablespoons heavy cream

Nutrition 10 servings

Per Serving % Daily Value
Calories 402
Fat 29g 46%
Carbs 31g 10%
Protein 4g 8%
Fiber 1g 4%
Cholesterol 108mg 36%
Sodium 200mg 8%
     
Fat
Carbs
Protein

Preparation






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