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Kimchi Udon Noodle Soup

See full recipe on: Food52



Ingredients

4-5 ounces dried, thin udon noodles
11/2 cups kimchi
4 baby portabella mushrooms, sliced 1/4\" thick
1 medium size zucchini, cut length-wise and sliced 1/4\" thick
2 scallions, sliced
1/2 cup extra firm tofu, cubed 1/2\" cubes
1 teaspoon chili garlic sauce, or sriracha
1 garlic clove, minced
6 cups water
3 teaspoons not chicken broth, *vegan, optional
2 teaspoons vegetable oil

Nutrition 3 servings

Per Serving % Daily Value
Calories 301
Fat 9g 14%
Carbs 41g 13%
Protein 15g 31%
Fiber 6g 24%
Cholesterol 35mg 11%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation






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