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Harvest Baked Penne with Sausage

See full recipe on: Food52



Ingredients

2 pounds peeled and cubed butternut squash
2 cups chopped yellow onion
1/2 teaspoon kosher salt
2 tablespoons olive oil
1 whole head garlic
1 pound sweet italian sausage
8 ounces dried penne pasta
1/4 cup oil packed sun-dried tomatoes, slivered
1/2 cup chopped walnuts, toasted
1/4 cup fresh sage, julienned
1 cup creme fraiche
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 753
Fat 46g 71%
Carbs 60g 20%
Protein 27g 55%
Fiber 8g 33%
Cholesterol 94mg 31%
Sodium 883mg 36%
     
Fat
Carbs
Protein

Preparation






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