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Grilled Corn Pudding with Poblano Peppers and Asiago

See full recipe on: Food52



Ingredients

6 ears of fresh young sweet corn (or four medium-sized ears of corn, or two big ears of corn, enough for about two cups off the cob)
3 poblano peppers
2 beaten eggs
1/4 cup heavy cream
1/2 cup whole milk
2 tablespoons butter, melted
2 rounded teaspoons sorghum flour
2 big pinches sea salt
4 tablespoons asiago cheese, shredded
A few grinds freshly ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 224
Fat 13g 20%
Carbs 22g 7%
Protein 8g 16%
Fiber 2g 9%
Cholesterol 93mg 31%
Sodium 89mg 3%
     
Fat
Carbs
Protein

Preparation






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