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Fresh Ricotta Ice Cream

See full recipe on: Food52



Ingredients

1 2/3 cup fresh, whole milk ricotta
3 ounces cream cheese
1 cup whole milk
1 cup sugar
2 tablespoons dark rum
1 teaspoon lemon zest, freshly grated
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup heavy cream
2-3 tablespoons chopped candied citrus peel (a combination of orange, lemon and citron)
2-3 tablespoons chopped pistachios
2-3 tablespoons chopped bittersweet chocolate

Nutrition 12 servings

Per Serving % Daily Value
Calories 263
Fat 16g 25%
Carbs 22g 7%
Protein 6g 12%
Fiber 0g 2%
Cholesterol 54mg 18%
Sodium 69mg 2%
     
Fat
Carbs
Protein

Preparation






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