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French Press French Roast Root Vegetable Puree

See full recipe on: Food52



Ingredients

2 ounces butter, melted in a skillet
1 yellow onion, medium dice
4 cloves garlic, peeled, quartered
2 carrots, peeled, medium dice
2 parsnips, peeled, medium dice
16 ounces strong french roast french press coffee
1/4 cup honey
2 ounces butter
6-8 ounces heavy cream
Sea or kosher salt and pepper to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,042
Fat 83g 128%
Carbs 76g 25%
Protein 6g 12%
Fiber 9g 39%
Cholesterol 257mg 85%
Sodium 109mg 4%
     
Fat
Carbs
Protein

Preparation






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