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Fig & Goat Cheese Crostini

See full recipe on: Food52



Ingredients

12-15 fresh figs
2 tablespoons butter
1/2 cup dry red wine
1 tablespoon honey
1 french baguette
1 6 oz. package of goat cheese, softened
1/4 cup candied or regular chopped pecans

Nutrition 4 servings

Per Serving % Daily Value
Calories 593
Fat 21g 33%
Carbs 81g 27%
Protein 18g 37%
Fiber 7g 29%
Cholesterol 34mg 11%
Sodium 545mg 22%
     
Fat
Carbs
Protein

Preparation






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