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Curried Carrots Giulia with Bulgur Pilaf

See full recipe on: Food52



Ingredients

4 big carrots
2 medium potatoes
1 bunch broccoli (stalk removed)
1/2 medium cauliflower (stalk removed)
1 leek
1 shallot
6 ounces plain yogurt (1 small container) or more to taste
1 1/2 teaspoon salt + more to taste
Freshly ground black pepper
1 tablespoon curry + more to taste
2 tablespoons soy sauce + more to taste
4 tablespoons extra virgin olive oil
1/2 teaspoon red pepper
Water
2 cups bulgur
4 cups water
4 tablespoons butter
1/2 cup angel hair pasta broken up
1 teaspoon fine salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 702
Fat 28g 43%
Carbs 101g 33%
Protein 18g 36%
Fiber 20g 80%
Cholesterol 36mg 12%
Sodium 2,033mg 84%
     
Fat
Carbs
Protein

Preparation






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