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Cherry bay summer sauce for Lora

See full recipe on: Food52



Ingredients

1/2 pound montmorency cherries, pitted, and halved...if available, otherwise try any good fresh red cherry, even if it is sweet!
1/2 cup cane sugar
1 cup pinot noir (or malbec, or other red wine)
1/2 teaspoon fresh ground cinnamon
1/2 teaspoon fresh grated nutmeg
2 juniper berries
1 bay leaf
1 tablespoon basalmic vinegar
1 teaspoon orange zest
1-2 tablespoon arrowroot or cornstarch (depending upon how thick you desire the sauce)

Nutrition 6 servings

Per Serving % Daily Value
Calories 126
Fat 0g 0%
Carbs 24g 8%
Protein 0g 1%
Fiber 1g 5%
Cholesterol
Sodium 1mg 0%
     
Fat
Carbs
Protein

Preparation






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