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Cajun Nuggets with a Spicy Tarter Sauce

See full recipe on: Food52



Ingredients

3/4 cups good quality mayo
2 tablespoons dried onions which have been re-hydrated with 3 tablespoons hot water
1 teaspoon dried dill weed
3 tablespoons finely chopped kosher dill pickle
2 teaspoons chopped capers
1 tablespoon caper brine
1/4 to 1 teaspoon cayenne pepper ( we do about 3/4)
1 1/2 pound catfish nuggets or you favorite frying fish cut into 2 x 2 inch pieces ( or alligator meat which has been marinated in something like italian dressing overnight)
1 cup ap flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons cayenne pepper
1 egg, beaten
3/4 to 1 cup water
Juice of a lemon
Enough vegetable or peanut oil for pan frying
Your favorite hot sauce for serving ( we like cholula)

Nutrition 16 servings

Per Serving % Daily Value
Calories 345
Fat 29g 44%
Carbs 13g 4%
Protein 7g 15%
Fiber 0g 3%
Cholesterol 39mg 13%
Sodium 484mg 20%
     
Fat
Carbs
Protein

Preparation






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