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Bella Cucina Sun-dried Tomato & Herb Polpette Meatballs with Sugo Pasta Sauce

See full recipe on: Food52



Ingredients

1/4 pound freshly ground veal
1/4 pound freshly ground sirloin or chuck
1/4 cup finely ground breadcrumbs
1/2 cup sun-dried tomato pesto
1 whole egg
1 teaspoon each: freshly chopped italian parsley, sage and basil
1-1.5 cup bella cucina farmhouse sugo or your favorite pasta sauce
1 pound gnocchi or dried pasta, or 1 cup fregola, cooked according to directions. my favorite pastas: pennoni rigate, orecchiete, spaghettini
Fresh basil, toasted pine nuts and parmasean cheese for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 737
Fat 12g 19%
Carbs 118g 39%
Protein 33g 67%
Fiber 5g 23%
Cholesterol 93mg 31%
Sodium 348mg 14%
     
Fat
Carbs
Protein

Preparation






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