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Yucatan Pork Stew with Ancho Chiles and Lime Juice

See full recipe on: Food & Wine



Ingredients

1/4 cup vegetable oil
4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces
Salt and freshly ground pepper
2 large white onions, cut into 1/2-inch pieces
8 garlic cloves, smashed
1 pound carrots, cut crosswise into 2-inch lengths
3 ancho chiles, seeded and cut into very thin strips with scissors
3 bay leaves
Pinch of ground cloves
1/4 cup fresh lime juice
6 cups chicken stock
6 plum tomatoes, quartered lengthwise
2 tablespoons chopped cilantro
Steamed white rice and sliced jalapenos, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 797
Fat 55g 85%
Carbs 21g 7%
Protein 50g 101%
Fiber 4g 16%
Cholesterol 186mg 62%
Sodium 472mg 19%
     
Fat
Carbs
Protein

Preparation






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