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Whole Fish Roasted with Potatoes and Thyme

See full recipe on: Food & Wine



Ingredients

2 pounds baby yukon gold potatoes, halved
18 small cipollini onions or large shallots, peeled and quartered
3 tablespoons extra-virgin olive oil
12 sprigs of thyme
Salt and freshly ground pepper
Two 2-pound cleaned whole black bass, striped bass or other sea bass
1 lemon, thinly sliced, plus a lemon half, for squeezing
2 tablespoons finely chopped parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 562
Fat 14g 21%
Carbs 48g 16%
Protein 59g 118%
Fiber 8g 32%
Cholesterol 241mg 80%
Sodium 231mg 9%
     
Fat
Carbs
Protein

Preparation






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