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White Bean Dip with Herbs

See full recipe on: Food & Wine



Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil
3 garlic cloves, very finely chopped
1 teaspoon finely chopped sage
1/2 teaspoon finely chopped rosemary
Two 19-ounce cans cannellini beans, drained
2 tablespoons water
Salt
Cayenne pepper
Pita chips, for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 721
Fat 15g 23%
Carbs 109g 36%
Protein 42g 84%
Fiber 27g 110%
Cholesterol
Sodium 33mg 1%
     
Fat
Carbs
Protein

Preparation






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