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Vegetable Torta with Tomato Coulis

See full recipe on: Food & Wine



Ingredients

6 large unpeeled garlic cloves
1/4 cup olive oil
2 medium zucchini, sliced lenghtwise 1/4 inch thick
1 pound plum tomatoes, sliced crosswise 1/4 inch thick
Salt and freshly ground pepper
1 medium eggplant, peeled and sliced crosswise 1/4 inch thick
1 large red bell pepper
11 ounces soft, mild goat cheese, at room temperature
Tomato coulis

Nutrition 6 servings

Per Serving % Daily Value
Calories 284
Fat 20g 31%
Carbs 14g 4%
Protein 12g 25%
Fiber 6g 24%
Cholesterol 23mg 7%
Sodium 208mg 8%
     
Fat
Carbs
Protein

Preparation






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