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Sherry-Shallot Vinaigrette

See full recipe on: Food & Wine



Ingredients

1 large shallot, thinly sliced
1 1/2 tablespoons sherry vinegar
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil

Nutrition 0.66666 servings

Per Serving % Daily Value
Calories 809
Fat 81g 124%
Carbs 20g 6%
Protein 3g 6%
Fiber 3g 15%
Cholesterol
Sodium 16mg 0%
     
Fat
Carbs
Protein

Preparation






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