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Salmon and Whole-Wheat Noodles in Ginger Broth

See full recipe on: Food & Wine



Ingredients

1/2 pound whole-wheat linguine
2 1/2 cups canned low-sodium chicken broth or homemade stock
1/4 cup dry sherry
1/4 cup soy sauce
1 2-inch piece fresh ginger, peeled and cut into 1/4-inch-thick slices
3 scallions including green tops, cut into thin slices
1/4 teaspoon salt
1/4 pound shiitake mushrooms, stems removed, caps cut into thin slices
1 pound salmon fillet, skinned, cut into 4 pieces
1 quart spinach leaves (about 3 ounces)
1/4 pound bean sprouts (about 1 cup)

Nutrition 4 servings

Per Serving % Daily Value
Calories 548
Fat 18g 28%
Carbs 55g 18%
Protein 37g 75%
Fiber 3g 15%
Cholesterol 66mg 22%
Sodium 1,352mg 56%
     
Fat
Carbs
Protein

Preparation






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