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Roasted Bananas with Spiced Syrup and Candied Nuts

See full recipe on: Food & Wine



Ingredients

1 cup sugar
1/3 cup water
2/3 cup roasted and skinned hazelnuts
1/3 cup unsalted pistachios
2 cups water
1/2 cup sugar
2 teaspoons cornstarch dissolved in 1 1/2 tablespoons of water
1/2 teaspoon ras el hanout (see note)
18 medium bananas
72 coffee beans (3 tablespoons)
Thirty-six 2-inch-long julienne strips of candied orange peel (2 ounces)
2 vanilla beans, quartered and cut into 1 1/2-inch lengths
Four 1 1/2-inch-long cinnamon sticks, broken into shards

Nutrition 12 servings

Per Serving % Daily Value
Calories 342
Fat 6g 9%
Carbs 73g 24%
Protein 4g 8%
Fiber 6g 26%
Cholesterol
Sodium 7mg 0%
     
Fat
Carbs
Protein

Preparation






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