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Raspberry Pate de Fruit

See full recipe on: Food & Wine



Ingredients

Two 12-ounce bags frozen raspberries, thawed (4 cups)
1 1/4 cups seedless raspberry jam
1 cup sugar, plus more for coating
3 envelopes unflavored powdered gelatin (2 tablespoons)
3/4 cup cold water

Nutrition 60 servings

Per Serving % Daily Value
Calories 37
Fat 0g 0%
Carbs 9g 3%
Protein 0g 0%
Fiber 0g 3%
Cholesterol
Sodium 2mg 0%
     
Fat
Carbs
Protein

Preparation






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