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Pasta Cacio e Pepe

See full recipe on: Food & Wine



Ingredients

3/4 pound linguine
1 cup grated pecorino cheese
2 tablespoons unsalted butter
2 teaspoons coarsely ground smoked or regular peppercorns
Salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 497
Fat 15g 24%
Carbs 65g 21%
Protein 21g 43%
Fiber 3g 12%
Cholesterol 49mg 16%
Sodium 402mg 16%
     
Fat
Carbs
Protein

Preparation






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