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Osso Buco with Citrus Gremolata

See full recipe on: Food & Wine



Ingredients

8 meaty veal shanks, cut 1 1/2 inches thick (7 pounds)
Kosher salt and freshly ground pepper
6 tablespoons extra-virgin olive oil
6 carrots, cut into 1/4-inch dice
6 celery ribs, cut into 1/4-inch dice
2 onions, cut into 1/4-inch dice
6 garlic cloves�\u00974 whole, 2 minced
3 bay leaves
4 cups chicken stock or low-sodium broth
2 cups dry white wine
One 15-ounce can diced italian tomatoes
6 thyme sprigs
Two 2 1/2-inch strips orange zest, minced
Two 2 1/2-inch strips lemon zest, minced
2 tablespoons minced flat-leaf parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 677
Fat 25g 39%
Carbs 17g 5%
Protein 80g 161%
Fiber 3g 13%
Cholesterol 301mg 100%
Sodium 641mg 26%
     
Fat
Carbs
Protein

Preparation






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