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Harissa-Crusted Pork Crown Roast

See full recipe on: Food & Wine



Ingredients

One 8 1/2-pound crown roast pork, tied, bones frenched
7 dried new mexico or pasilla chiles (1 1/2 ounces), stemmed and seeded
2 dried ancho chiles ( 1/2 ounce), stemmed and seeded
5 large garlic cloves, 4 cloves thinly sliced
3/4 cup extra-virgin olive oil
Kosher salt
1 1/2 teaspoons ground coriander
1/2 teaspoon caraway seeds
One 1 1/4-pound loaf seeded rye bread, cut into 1-inch cubes
8 scallions, sliced crosswise into thirds and thinly sliced lengthwise
16 dried turkish apricots (5 1/2 ounces), quartered
3 tablespoons golden raisins
1 1/2 cups low-sodium chicken broth
Freshly ground pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 917
Fat 56g 86%
Carbs 30g 10%
Protein 69g 138%
Fiber 4g 18%
Cholesterol 202mg 67%
Sodium 487mg 20%
     
Fat
Carbs
Protein

Preparation






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