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Grilled-Vegetable Sandwich

See full recipe on: Food & Wine



Ingredients

1 teaspoon dried oregano
2 tablespoons chopped fresh basil (optional)
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 1/2 teaspoons wine vinegar
3/4 cup olive oil
1 eggplant, cut into 1/2-inch slices
1 zucchini, cut into 1/2-inch slices
2 red bell peppers, cut into wedges
1 red onion, cut into 1/2-inch slices
4 large crusty rolls, split
4 tablespoons store-bought or homemade pesto
4 leaves romaine lettuce
2 tomatoes, sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 680
Fat 45g 70%
Carbs 58g 19%
Protein 11g 22%
Fiber 9g 37%
Cholesterol 0mg 0%
Sodium 536mg 22%
     
Fat
Carbs
Protein

Preparation






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