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Grilled Oysters with Spiced Tequila Butter

See full recipe on: Food & Wine



Ingredients

1/2 teaspoon fennel seeds
1/4 teaspoon crushed red pepper
7 tablespoons unsalted butter
1/4 cup small to medium sage leaves, plus 36 small leaves, for garnish
1 teaspoon dried oregano
2 tablespoons freshly squeezed lemon juice
2 tablespoons tequila
Kosher salt
Rock salt, for serving
3 dozen medium oysters, scrubbed

Nutrition 6 servings

Per Serving % Daily Value
Calories 390
Fat 21g 32%
Carbs 18g 6%
Protein 29g 58%
Fiber 2g 9%
Cholesterol 185mg 61%
Sodium 641mg 26%
     
Fat
Carbs
Protein

Preparation






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