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Grilled Corn with Queso Fresco and Lime-Tarragon Butter

See full recipe on: Food & Wine



Ingredients

6 ears of corn, unhusked
1 stick (4 ounces) unsalted butter, softened
2 tablespoons fresh lime juice
1 tablespoon finely chopped tarragon
Salt and freshly ground black pepper
2 tablespoons chile powder
1/4 teaspoon cinnamon
1/4 pound queso fresco or mild feta, finely crumbled

Nutrition 6 servings

Per Serving % Daily Value
Calories 326
Fat 21g 32%
Carbs 32g 10%
Protein 8g 16%
Fiber 4g 18%
Cholesterol 53mg 17%
Sodium 195mg 8%
     
Fat
Carbs
Protein

Preparation






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