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Fava Bean Pasta e Fagioli

See full recipe on: Food & Wine



Ingredients

3 pounds fava bean pods, shelled
1 tablespoon extra-virgin olive oil, plus more for serving
2 thick slices of lean, meaty bacon, cut crosswise 1/2 inch thick
1 large carrot, halved lengthwise and cut crosswise into 1/4-inch-thick half-moons
1 medium onion, cut into 1/2-inch pieces
1 large garlic clove, very finely chopped
One 3-inch-long rosemary sprig
1 quart chicken stock or low-sodium broth
1 cup tubetti or other small pasta
Salt
Freshly ground pepper
Freshly grated parmigiano-reggiano cheese, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 301
Fat 7g 12%
Carbs 46g 15%
Protein 19g 38%
Fiber 13g 55%
Cholesterol 8mg 2%
Sodium 285mg 11%
     
Fat
Carbs
Protein

Preparation






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