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Espresso Granita with Whipped Cream

See full recipe on: Food & Wine



Ingredients

3 cups freshly brewed espresso
About 1/4 cup sugar
Sweetened whipped cream, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 25
Fat 0g 0%
Carbs 6g 2%
Protein 0g 0%
Fiber
Cholesterol
Sodium 12mg 0%
     
Fat
Carbs
Protein

Preparation






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