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Corn Relish with Roasted Peppers

See full recipe on: Food & Wine



Ingredients

12 ears of corn, shucked
1 red bell pepper
1 green bell pepper
4 jalapenos
1 1/2 cups apple cider vinegar
1 1/2 cups sugar
1 spanish onion, finely diced
2 tablespoons whole-grain mustard
Salt

Nutrition 10 servings

Per Serving % Daily Value
Calories 285
Fat 1g 2%
Carbs 68g 22%
Protein 5g 10%
Fiber 5g 20%
Cholesterol
Sodium 47mg 1%
     
Fat
Carbs
Protein

Preparation






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