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Chicken-and-Garlic Chowder

See full recipe on: Food & Wine



Ingredients

5 peeled garlic cloves
1 1/2 cups milk
6 cups chicken stock or low-sodium broth
12 ounces peeled precut butternut squash, cut into 1-inch cubes
1/4 cup sofrito (see note)
One 3 1/2-pound rotisserie chicken�\u0094juices reserved, skin and bones discarded, meat shredded (about 4 cups)
1/4 cup frozen peas
Salt and freshly ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 521
Fat 19g 29%
Carbs 20g 6%
Protein 67g 134%
Fiber 1g 6%
Cholesterol 179mg 59%
Sodium 689mg 28%
     
Fat
Carbs
Protein

Preparation






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